Sugar Snap Peas

[vegelady]

     Ingredients:


     1/2 pound sugar snap peas
     1 tablespoon olive oil
     1 tablespoon chopped shallots
     1 teaspoon chopped fresh thyme
     kosher salt to taste



     Directions:


     1. Preheat oven to 450 degrees F (230 degrees C).

     2. Spread sugar snap peas in a single layer on a medium baking sheet, and brush with olive oil.
         Sprinkle with shallots, thyme, and kosher salt.

     3. Bake 6 to 8 minutes in the preheated oven, until tender but firm.