Santiago's Salsa Fresca

[vegelady]

     Ingredients:


     4 small Roma tomatoes, chopped (2 cups)
     1/2 cup red onion, diced
     2 Tbsp cilantro, minced
     2 Tbsp lime juice, fresh squeezed
     1 tsp jalapeño, seeded & minced
     1/2 tsp garlic, minced
     1/2 tsp sea salt, or to taste
     1/4 tsp black pepper, ground to taste
     1/4 tsp chili powder
     1/4 tsp cumin powder
     Pinch cayenne pepper



     Directions:


     Add ingredients to a large mixing bowl. Mix well. What could be simpler? Oh, yeah! Opening the chips and
     putting them in a bowl next to the salsa.