Stir fried mushrooms with baby corn

[vegelady]

     Ingredients:


     Oil for frying
     3 cloves garlic, minced
     1 medium onion, diced
     10 ounce mushrooms in season, sliced, such as straw mushrooms, button, het kone or shiitake
     8 baby corn, sliced
     1 tablespoon light soya sauce
     2 teaspoons corn flour dissolved in 3 tablespoons water to make a slurry
     1 large red chilli, sliced



     Directions:


     1.  In a wok, fry the garlic in oil till brown. Add the onion and baby corn and sweat until the onion is
          translucent

     2.  Add the mushrooms and cook for two minutes. Add soy sauce and stir fry until combined.

     3.  Add the corn starch slurry and stir fry until thick and glistening.

     4.  Immediately place on a plate and garnish with the chilli.  Serve with steamed rice.