Cool Mango Pudding

[vegelady]

     Ingredients:


     2 envelopes (1 tablespoon) unflavored gelatin
     3/4 cup (175 mL) sugar
     1 cup (250 mL) hot water
     3 cups (750 mL) pureed fresh mangoes
     1 cup (250 mL) 2 percent evaporated milk
     8 ice cubes
     lime wedges, optional
     fresh mango slices for garnish, optional
  


     Directions:


     1. Add gelatin and sugar to hot water and mix until dissolved and smooth.

     2. In large bowl, mix mango puree, evaporated milk and ice cubes. Pour gelatin mixture into mango mixture
        and stir until ice cubes are melted.

     3. Pour mixture into jelly mould and chill until set, at least 3 hours.

     4. To serve, dip jelly mould briefly in hot water then turn pudding out onto platter.

     5. Squeeze on some lime juice, garnish with mango slices if desired and serve.

     Best eaten within a day.