Corn Pudding

[vegelady]

     Ingredients:


     4 eggs, beaten
     2 cans creamed corn
     2 cans whole kernel corn (drained)
     1 heaping tbsp. sugar
     1/2 cup milk
     2 heaping tsp. baking powder
     salt and pepper



     Directions:


     Mix together, put in a casserole dish and bake about 1 hour at 350 F