Pinto Bean and Sweet Corn Chili

[vegelady]

     Ingredients:


     1 medium onion, finely chopped
     1 small green pepper, chopped
     1 jalapeno or Serrano chile, finely chopped
     1 tbsp chili powder
     2 tsp cumin
     1 15-ounce can crushed tomatoes
     1 15-ounce can pinto beans
     1 1/2 cups frozen sweet corn



     Directions:


     Spray a large nonstick skillet with nonstick cooking spray.
     Sauté onion, green pepper and chile pepper over a medium heat, until onions have softened.
     Add chili powder, cumin and cook for 2 minutes until fragrant.
     Empty can of tomatoes, pinto beans and sweet corn into meat mixture and simmer for 10-15 minutes.