Grilled Chocolate Bananas

[vegelady]

     Ingredients:


     4 bananas
     2 ounces semi-sweet chocolate chips
     2 ounces miniature marshmallows
     Whipped cream or ice cream, optional



     Directions:


     Preheat barbecue Grill.

     Using a sharp knife, make a slit along most of the length of the unpeeled banana skin and almost through
     the bananas.

     Push chocolate chips and marshmallows into the slits; push the banana skins closed. Wrap each banana
     tightly in aluminum foil.

     Place the banana packets on the grill rack and cook for 10 minutes, turning the packets after 5 minutes.
     Remove from the grill. Carefully open the banana packets and remove the cooked bananas from the aluminum
     foil.
     NOTE: You can serve in the aluminum foil.

     If desired, serve with either whipped cream or ice cream. Serve with a teaspoon, to scoop out the cooked
     banana flesh covered in melted chocolate.

     Make 4 servings.