Mexican Fire Rice

[vegelady]

 
     Ingredients:


     2 1/2 cup cold water
     1 1/2 cups long grain white rice
     16 ounce ground spicy sausage
     2 cups hot sauce
     1 cup sour cream
     1/4 cup of sliced jalapenos
     1 teaspoon cayenne pepper
     1 cup shredded cheddar cheese
     1/4 cup green onions chopped
     Dash of salt and pepper for taste



     Directions:


     In a large saucepan boil the water and then stir  the rice. Reduce the heat, cover the saucepan
     and simmer on low heat for 15-20 minutes until water is absorbed and rice is fluffy.

     Preheat your oven to 350 degrees.

     In a medium size baking dish mix  the cooked rice, spicy sausage, hot sauce and sour cream mix together.

     Top this wonderful dish with  shredded cheddar cheese, fresh ripe jalapenos, and put it in the oven for 20 minutes
     or until  cheese is melted.

     Serve  with warm tortillas or nice baked corn bread.