Mushroom Rice

[vegelady]

     Ingredients:


     2 cups sliced fresh mushrooms
     1/4 cup chopped onion
     2 tablespoons butter or margarine
     2  eggs
     2 packages cream cheese softened
     1 13oz can evaporated milk
     3 cups cooked rice
     1/4 cup cut parsley
     1 teaspoon salt
     1 teaspoon onion powder [optional]
     1 teaspoon soy sauce [optional]
     1 teaspoon ground garlic [optional]



     Directions:


     In a large skillet cook mushrooms and onion in the butter or margarine until onion is tender but not brown.

     Beat the eggs with  cream cheese until a smooth paste, slowly blend in evaporated milk.
     Stir in cooked rice, parsley, salt, and cooked mushroom mixture.
 
     Pour mixture into a baking dish. Bake uncovered in 350 degrees for 45 minutes.
     Let stand 5 minutes before serving.