Apple Snack Wedges

[vegelady]

     Ingredients:


     2 medium apples
     1 cup Rice Chex, crushed
     1-1/2 teaspoons packed brown sugar
     2 tablespoons reduced-fat creamy peanut butter



     Directions:


     Core apples; cut each into six wedges. Pat dry with paper towels.

     In a small shallow bowl, combine the cereal and brown sugar. Spread cut sides of apples with peanut butter;
     roll in cereal mixture. Serve immediately.

     Yield: 4 servings.