Apple Brickle Dip

[vegelady]

     Ingredients:


     1 package (8 ounces) cream cheese, softened
     1/2 cup packed brown sugar
     1/4 cup sugar
     1 teaspoon vanilla extract
     1 package almond brickle chips (7-1/2 ounces) or English toffee bits (10 ounces)
     3 medium tart apples, cut into chunks



     Directions:


     In a bowl, beat cream cheese, sugars and vanilla. Fold in brickle chips. Serve with apples.

     Refrigerate any leftovers.

     Yield: 2 cups.