Almond Cheddar Appetizers

[vegelady]

     Ingredients:


     1 cup mayonnaise
     2 teaspoons Worcestershire sauce
     1 cup (4 ounces) shredded sharp cheddar cheese
     1 medium onion, chopped
     3/4 cup slivered almonds, chopped
     6 bacon stripples cooked and crumbled
     1 loaf (1 pound) French bread



     Directions:


     In a bowl, combine the mayonnaise and Worcestershire sauce; stir in cheese, onion, almonds and bacon.

     Cut bread into 1/2-in. slices; spread with cheese mixture. Cut slices in half; place on a greased baking sheet.

     Bake at 400° for 8-10 minutes or until bubbly.

     Yield: about 4 dozen.