Appetizer Tortilla Pinwheels

[vegelady]

     Ingredients:


     1 cup (8 ounces) sour cream
     1 package (8 ounces) cream cheese, softened
     1 can (4-1/4 ounces) chopped ripe olives
     1 can (4 ounces) chopped green chilies, well drained
     1 cup (4 ounces) shredded cheddar cheese
     1/2 cup chopped green onions
     Garlic powder to taste
     Seasoned salt to taste
     5 flour tortillas (10 inches), room temperature
     Fresh parsley for garnish
     Salsa



     Directions:


     In a large bowl, beat the first eight ingredients until blended. Spread over the tortillas; roll up tightly.
     Wrap each with plastic wrap, twisting ends; refrigerate for several hours.

     Unwrap; cut into 1/2-in. to 3/4-in. slices. (An electric knife works best.) Discard ends.
     Garnish with parsley.  Serve with salsa if desired.