Asparagus Roll-Ups

[vegelady]

     Ingredients:


     16 fresh asparagus, trimmed
     16 slices sandwich bread, crusts removed
     1 package (8 ounces) cream cheese, softened
     8 bacon stripples, cooked and crumbled
     2 tablespoons minced chives
     1/4 cup butter, melted
     3 tablespoons grated Parmesan cheese



     Directions:


     In a large saucepan, bring 1/2 in. of water to a boil. Add asparagus; cover and boil for 3 minutes.
     Drain and immediately place asparagus in ice water. Drain and pat dry. Set aside.

     Flatten bread with a rolling pin. Combine the cream cheese, bacon and chives; spread 1 tablespoonful
     on each slice of bread. Top with an asparagus spear. Roll up tightly; place seam side down on a greased
     baking sheet. Brush with butter and sprinkle with Parmesan cheese.

     Cut roll-ups in half. Bake at 400° for 10-12 minutes or until lightly browned.

     Serve.