Sour Pickle Soup [Polish]

Sour Pickle Soup [Polish]
Source: Vegetarian Resource Group

6 cups vegetable broth
11/2 cup shredded carrot
1/2 cup diced celery
1 cup peeled fresh potatoes, diced
1 cup garlic or dill pickles, shredded
Flour, as needed (about 1/4 cup)

DIRECTIONS:

Place broth in pot, bring to quick boil, reduce heat and allow to simmer.
Add carrots, celery, and potatoes and simmer for 15 minutes. Add pickles and
simmer for 30 minutes or until potatoes are tender. If a thicker soup is
desired, mix together equal parts flour and water to make a paste. Add
slowly, stirring, and allow to simmer until soup is lightly thickened.

Total calories per serving: 84
Fat: 1 gram
Carbohydrates: 16 grams
Protein: 4 grams
Sodium: 1739 milligrams
Fiber: 2 grams