Garden Tacos

[Saladbowl]

Garden Tacos
Source: Modern Manna

2 cups cooked brown rice
1 cup cooked lentils
1 onion, chopped
1 cup celery, chopped
1 bell pepper, chopped
2 cups zucchini, quartered and sliced
1 15-ounce can Mexican stewed tomatoes
3 cloves garlic, minced
2 tablespoons chili seasoning

DIRECTIONS:


Sauté all vegetables and garlic until tender. Add rice, lentils and
seasonings. Simmer until flavors are absorbed. Fill corn tortillas with
mixture and add your favorite tappings: lettuce, salsa, avocado, onion, etc.