Spanich Rice

[Saladbowl]

Spanish Rice


3 cups brown rice
2 Tbsp. wild rice
6 cups water
2 Tbsp. parsley
2 Tbsp. basil
2 Tbsp. garlic
4 Tbsp. McKay's chicken-style seasoning
6 cups spaghetti sauce (your choice)
1/2 cup celery
1 can olives, sliced
1 medium onion, minced

DIRECTIONS:

Bring water to a boil in skillet. Add rice with parsley, basil, garlic, and
chicken-style seasonings. Add spaghetti sauce when water is soaked up. When
rice is almost done, add olives, celery, and minced onions. Serve with baked
beans and enchiladas.