Super Easy Scones

[Saladbowl]

Super Easy Scones

Incredibly fluffy on the inside and crunchy on the outside!


    250 gr (1 cup) flour
    1/2 teaspoon salt
    50 gr (2oz) vegan buttery spread
    3 teaspoons baking powder
    1/2 cup soymilk
    1/2 cup water
    1 teaspoon vanilla
    1 tablespoon sugar

DIRECTIONS:

Sift dry ingredients in a bowl.  Add vegan buttery spread and blend.

Combine water, soymilk and vanilla. Add them to the previous mixture.

Stir until you get a nice dough.

Extend the dough until 0,3 in (1cm) thick and cut it into shapes.

Put them over an ungreased baking sheet.

Cook them for 20 minutes approximately at 170 ºC (340º F).

Serves: 20 scones

Preparation time: 35 minutes