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Author Topic: Moms Vegan Meatloaf  (Read 2202 times)
Saladbowl
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« on: November 07, 2007, 03:30:20 am »
Moms Vegan Meatloaf

Ingredients (use vegan versions):

    1 pound burger-style crumbles, thawing unnecessary
    1/2 cup quick cooking oatmeal
    1 tablespoon soy sauce
    2 teaspoons Ener-G Egg Replacer beaten with 2 tablespoons water
    1/2 medium onion, finely diced
    ketchup

DIRECTIONS:

Mix all ingredients together and press firmly into a greased loaf pan. Cover top liberally with ketchup and bake at 375 degrees for 35-40 minutes. Makes great cold leftover sandwiches, too.

Serves: 6

Preparation time: 50 minutes
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