Susans Carrot Roast

[Saladbowl]

Susans Carrot Roast

Ingredients (use vegan versions):

    1-1/2 cups grated raw carrots
    1 cup cooked brown rice
    1-1/2 cups 100% natural peanut butter
    1 cup milk substitute
    2 egg substitute (must stick like eggs to hold roast together)
    1 chopped onion
    dash of sage
    dash of salt

DIRECTIONS:


Mix ingredients together and pour into oiled 8X8 pan.

Bake at 325 degrees one hour.

Serves: 6-8

Preparation time: 1 hour 15 minutes