Multigrain Pancakes

[Saladbowl]

Multigrain Pancakes

1/4 c. whole wheat flour
1/4 all-purpose flour
1/4 c. rolled oats
1/4 c. cornmeal
2 t. sugar
1/2 t. salt
1 t. baking powder
1/2 t. baking soda
1/2 t. ground cinnamon
1 egg or 2 egg whites
2 T. vanilla yogurt or plain yogurt
6 T. water

DIRECTIONS:

In a mixing bowl, stir together the ww flour, all-purpose flour, oats,
cornmeal, sugar, salt, baking soda, baking powder, and cinnamon. In a
seperate bowl, whisk together the eggs, yogurt, and water. Pour the wet
ingredients into the dry adn mix just until moistened.

Heat a skillet over medium heat and coat with cooking spray. Pour about 1/3
c. of batter per pancake onto the skillet. Cook until bubbles begin to form
in the center. Flip and cook until browned on the other side. Serve with
syrup.

I just rolled mine up and ate it just way it was. So good. I used Vanilla
Yogurt and it gave it a sweet taste.

Enjoy!