Pasta E Fasol

[vegelady]

       

       Ingredients :

       1-2 cloves garlic, sliced
       1/4-1/2 c. spaghetti sauce
       Water to make mixture soupy
       Sprinkles of garlic powder, basil, parsley, oregano, crushed red pepper
       Leftover spaghetti (cut up) or macaroni
      1 can cannelini (white kidney) beans


       Directions :

       Saute garlic in oil. Add all ingredients except pasta.
       Simmer 15 minutes, add pasta.
       Serve when warm. Even better leftover.