ROSY-CHEEKS TEA SANDWICHES

[vegelady]

ROSY-CHEEKS TEA SANDWICHES
Source: www.cooks.com

3 oz. softened cream cheese
1 tbsp. strawberry preserves
5 slices thin white bread

DIRECTIONS:

Combine 3 oz. softened cream cheese and 1 tablespoon strawberry preserves in
a bowl. Spread mixture over 5 thin white bread slices. With a 1 1/2 inch
round cutter, cut out circles in center of 5 or more slices; discard circles
and place on top of coated bread. With a 3-inch round cutter, cut into
circles. Makes 5.