Holiday Cranberry Chutney

[vegelady]

     Ingredients:

     1 (12 ounce) bag fresh or frozen cranberries
     1 1/4 cups sugar
     3/4 cup water
     1 large cooking apple, chopped
     2 teaspoons ground cinnamon
     1 teaspoon ground ginger
     1/4 teaspoon ground cloves


     Directions:

     1. In a saucepan, combine all ingredients; bring to a boil, stirring constantly. Reduce heat; simmer for 15-20 minutes or until apple is
        tender and mixture thickens. Cool completely.

     2. Store in the refrigerator. Serve over cream cheese with crackers.