Pineapple Pecan Pie

[vegelady]

     Ingredients:

     1 (9 inch) unbaked pie crust
     1 (8 ounce) package cream cheese, softened
     1 egg, beaten
     1/2 cup white sugar
     1/4 teaspoon salt
     1 teaspoon vanilla extract
     1 (8 ounce) can crushed pineapple, drained
     1 1/2 cups chopped pecans
     3 eggs, beaten
     1 cup light corn syrup
     1/4 cup white sugar
     1 teaspoon vanilla extract


     Directions:

     1. Preheat oven to 375 degrees F (175 degrees C).

     2. Blend together the cream cheese, 1 egg, 1/2 cup sugar, salt and vanilla. Gently stir in pineapple, pour into pie crust.

     3. Sprinkle pecans over cream cheese mixture.

      4. Blend together the 3 eggs, corn syrup, 1/4 cup sugar and vanilla. Pour over pecan layer.
 
     5. Place on lower rack of oven and bake for 40 to 45 minutes or until center is firm.