Jambalaya

[vegelady]

     Ingredients:


     2  tablespoons olive oil, divided
     1  cup chopped onions
     1/2  cup chopped celery
     1  teaspoon finely chopped garlic
     1  can (28 oz.) peeled whole tomatoes
     1  teaspoon file powder
     1  teaspoon salt
     1  teaspoon liquid pepper sauce
     1  tablespoon chopped fresh parsley
     1  package (16 oz.) frozen cut okra
     2  cups vegetable broth
     1  package (8 oz.) MORNINGSTAR FARMS™ Veggie Breakfast Sausage Links (cut into 1-inch pieces) or
     1  package     Worthington Prosage Links (cut into 1-inch pieces)
     12 ounces     water-packed, extra-firm tofu, cut into 1/2-inch cubes
     cooked brown rice



     Directions:


     1. In large saucepan, heat 1 tablespoon oil. Add onions, celery, and garlic.
        Saute over medium heat 5 minutes or until vegetables begin to soften.
        Add tomatoes and break apart with a spoon. Stir in file powder, salt, pepper sauce, parsley, okra, and broth.
        Cover and simmer 20 minutes.

     2. Heat remaining oil in large frypan. Add MORNINGSTAR FARMS™ Breakfast Links and tofu.
        Saute over medium-high heat for 5 minutes or until lightly browned. Add to tomato mixture.
        Simmer for 5 to 10 minutes. Adjust seasonings. Serve over hot cooked brown rice.