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Grilled Asparagus
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Topic: Grilled Asparagus (Read 634 times)
vegelady
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Posts: 730
Grilled Asparagus
«
on:
December 25, 2009, 03:52:39 am »
Ingredients:
1 pound fresh asparagus spears, trimmed
1 tablespoon olive oil
salt and pepper to taste
Directions:
1. Preheat grill for high heat.
2. Lightly coat the asparagus spears with olive oil. Season with salt and pepper to taste.
3. Grill over high heat for 2 to 3 minutes, or to desired tenderness.
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