Green Beans with Herb Dressing

[vegelady]

     Ingredients:


     6 green onions, chopped
     1 clove garlic, minced
     1/3 cup olive oil
     3 tablespoons lemon juice
     1 teaspoon salt
     1 teaspoon white sugar
     1 teaspoon dry mustard
     1/4 teaspoon dried basil
     1/4 teaspoon dried oregano
     1/4 teaspoon dried marjoram
     1/4 teaspoon ground black pepper
     2 pounds fresh green beans, trimmed and snapped



     Directions:


     1. In a medium bowl, mix green onions, garlic, olive oil, lemon juice, salt, white sugar, mustard, basil, oregano, marjoram and pepper.

     2. Place green beans in a steaming basket. Steam in a medium saucepan over boiling water 5 minutes, or to desired tenderness.

     3. Place green beans in a medium serving dish. Pour dressing mixture over the beans.