Very Simple Blueberry Muffins

[vegelady]

     Ingredients:

 
     1 1/2 cups flour
     1/2 cup sugar
     1 teaspoon salt
     2 teaspoons baking powder
     3/4 cup soy milk
     1/4 cup oil
     1 cup frozen blueberries



     Directions:


     Preheat oven to 400F.  Place baking cups in a muffin pan.

     Combine flour, sugar, salt, and baking powder together in a mixing bowl.  Add soy milk and oil. Mix.

     Fold in blueberries.

     Pour into baking cups and bake for 25-30 minutes.


     Makes: about 8 muffins.