Spectacular Simple Stuffed Mushrooms

[vegelady]

     Ingredients:


     3 pounds (48 ounces) mushrooms
     1 onion
     2 cloves garlic
     vegetable oil
     breadcrumbs as needed (you can make your own)
     dash parsley
     salt, to taste
     pepper, to taste



     Directions:


     1. Clean mushrooms and pull out stems... but save for later. Preheat oven to 400 degrees.

     2. Place mushrooms on lightly oiled cookie sheet.

     3. Use a food processor to chop up onions, mushroom stems and garlic.

     4. Take that mixture and brown in a oiled frying pan.  When done, remove from heat and cool, stir in vegan breadcrumbs, parsley,
         salt, and pepper.

     5. Fill mushrooms (not overfilled past the top) with stuffing, spray lightly with vegetable oil.
         Put in oven for 15 to 20 minutes or until browned lightly on top.


      Preparation time: 10 to 15 minutes.