Cheesey Potato Boats

[vegelady]

     Ingredients:


     4 large baking potatoes
     1/2 small butternut squash
     1/2 cup soy margarine
     sea salt
     pepper



     Directions:


     Place baked potatoes in preheated 450* oven. Do not wrap in foil, you want the skin to be tough.  Bake for one hour.

     While potatoes are cooking, steam or boil the butternut squash until tender (steamed is better).  Drain the squash.

     Remove the spuds from the oven and cut in half. Scoop the guts out and put into a big bowl. Make sure that you leave about a 1/4
     of potato attached to the skin.  Add the cooked squash and margarine and a little sea salt, if you like.
     Mash it all together until you get the consistency of lumpy mashed potatoes.

     Place skin halves on baking sheet and scoop mixture back inside each skin. Place bake in oven for 10 minutes.
     For crispy tops, coat top with melted soy margarine and place under broiler for 3-5 minutes.  Good eating!!!!!

     Serves: 4-8