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Author Topic: Vegetarian Muffaletta  (Read 793 times)
vegelady
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« on: January 04, 2010, 01:41:26 am »


     From: Spooky
     Serves 8


     Ingredients:

     1 large round Italian loaf of bread (10")

     Filling: Use as many of the ingredients as you a) like and b) can fit into your sandwich!

     1 eggplant, about 1 lb. cut into 1/4 inch slices & broiled
     Hommus
     1 sweet red pepper, roasted, peeled, cut into chunks
     1 sweet yellow pepper, roasted, peeled, cut into chunks
     1 bunch fresh arugula or bitter greens (cress will do)
     thinly sliced onion
     Thinly sliced avocado
     broiled zucchini slices
     chopped black olives (brined)
     Thinly sliced roma tomatoes
     1/3 cup pesto sauce


     Directions:


     Cut top off of bread and scoop out some of the insides (save for croutons or bread crumbs).

     Layer ingredients thinly, starting with hommus on the bottom, ending with pesto sauce on the top.

     Add top of bread and wrap tightly.
     Let sit 2 hours or more.
     Cut into wedges & serve.
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