Vegan Mozzarella Cheese

[vegelady]

     Ingredients:


     1 cup water
     2 small cloves roasted garlic
     2 tablespoons fresh lemon juice
     1 - 2 tablespoons tahini (the larger amount makes it cheesier)
     1/4 cup nutritional yeast
     3 tablespoons quick-cooking rolled oats
     1 tablespoon arrowroot (or cornstarch)
     1/8 teaspoon dry mustard
     1 1/5 teaspoon onion powder
     1/2 teaspoon salt, or salt-free seasoning



     Directions:


     Place all ingredients in a food processor or blender, and process until completely smooth.

     Pour into a small saucepan and cook over medium heat, stirring constantly, until smooth and thick.

     If you're going to have it sit while you assemble the pizza, stop cooking when it's a little on the thin side and
     cover the pot.
     It thickens as it cools.