Cranberry Pumpkin Banana Bread

[vegelady]

     Ingredients:


     1 1/2 cups all-purpose flour
     1 1/4 teaspoons baking soda
     1 teaspoon salt
     1 teaspoon ground cinnamon
     1/2 teaspoon ground nutmeg
     
     1 tablespoon butter, softened
     1 cup packed brown sugar
     1 cup solid pack pumpkin puree
     1/2 cup whole cranberry sauce
     1 egg
     1 banana, mashed



     Directions:


     1. Preheat an oven to 350 degrees F (175 degrees C). Sift flour, baking soda, salt, cinnamon, and nutmeg
         into a large bowl.
     2. Beat the butter, brown sugar, pumpkin, cranberry sauce, egg, and banana with an electric mixer in a bowl
         until smooth. Gradually stir in the flour mixture, mixing until just combined.
         Pour batter into a 9x5-inch loaf pan.
     3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.
        Cool in the pans for 10 minutes before removing to cool completely on a wire rack.