All-Purpose Herbal Seasoning

[vegelady]

All-Purpose Herbal Seasoning

2 tablespoons dried oregano
2 tablespoons dried thyme
2 tablespoons dried basil
1 tablespoon dried marjoram
1/2 tablespoon dried rubbed sage

DIRECTIONS:

Mix all ingredients together and store in airtight glass container. Makes
about one half cup.

Suggested Uses:
Sprinkle seasoning on cooked and steamed vegetables. Add a dab of vegan
margarine or olive oil, onion and/or garlic powder, and lemon zest.

Add seasoning to casseroles and goulash dishes.