Campus Streaker Sausage Dip

[vegelady]

     Ingredients:

     1 (14-ounce) tube vegan sausage
     2 (10-ounce) containers of vegan cream cheese, room temperature
     1 (15-ounce) can diced tomatoes with mild green chilies, undrained


     Directions:


     Crumble the sausage as best you can and stir it into the cream cheese and tomatoes until evenly blended.   
     Heat in the microwave for 3 minutes, or until hot. Serve with tortilla chips.
   
     Servings: 8