Creamy broccoli & cauliflower

[vegelady]

 

     Ingredients:


     ½ cup (125 ml) carrot juice
     3 tablespoons light sour cream
     2 cups (150 g) broccoli florets
     2 cups (210 g) cauliflower florets



     Directions:


     1.  Bring the carrot juice to the boil in a small saucepan over high heat. Leave on the boil until reduced by
         about half, about 8 minutes. Remove from heat. Whisk in sour cream.

     2.  Steam broccoli and cauliflower until crisp-tender, about 5 minutes. Transfer to a serving dish.
         Serve with the sour cream sauce.