Spicy Bean Salsa

[vegelady]

     Ingredients:


     1 (15 ounce) can black-eyed peas
     1 (15 ounce) can black beans, rinsed and drained
     1 (15 ounce) can whole kernel corn, drained
     1/2 cup chopped onion
     1/2 cup chopped green bell pepper
     1 (4 ounce) can diced jalapeno peppers
     1 (14.5 ounce) can diced tomatoes, drained
     1 cup Italian-style salad dressing
     1/2 teaspoon garlic salt



     Directions:


     In a medium bowl, combine black-eyed peas, black beans, corn, onion, green bell pepper, jalapeno peppers
     and tomatoes. Season with Italian-style salad dressing and garlic salt; mix well.
     Cover, and refrigerate overnight to blend flavors.