Sugar Snap Peas with Mint

[vegelady]

     Ingredients:


     2 teaspoons olive oil
     3/4 pound sugar snap peas, trimmed
     3 green onions, chopped
     1 clove garlic, chopped
     1/8 teaspoon salt
     1/8 teaspoon pepper
     1 tablespoon chopped fresh mint



     Directions:


     Heat oil in a large skillet over medium heat. Add the sugar snap peas, green onion, and garlic.
     Season with salt and pepper. Stir-fry for 4 minutes, then remove from heat and stir in the mint leaves.