About This Product
Vegetarian Chili
Nutritional Information
  • Calories :
    		• 290 per serving
  • Calories From Fat :
    		• 140
  • Total Fat :
    		• 15g
  • Saturated Fat :
    		• 2.5g
  • Cholesterol :
    		• 0mg
  • Sodium :
    		• 1130mg
  • Potassium :
    		• 420mg
  • Total Carbohydrate :
    		• 21g
  • Dietary Fiber :
    		• 9g
  • Sugars :
    		• 2g
  • Protein :
    		• 19g
    Product Description:
    Worthington's delicious Vegetarian Chili. Made with Beans & Vegetable protein with only 2.5 grams of fat per serving. Contains no meat, no animal fat or preservatives. Just heat and serve!

    Comes in the large 50oz. cans too!
    • Case of 12 20-ounce cans (approximately 30 total servings; total of 240 ounces)
    • Made with wheat gluten, red beans, and tomato paste
    • Excellent source of protein and iron
    • 100% vegetarian and low in fat
    • Delicious vegetarian alternative to beef chili
    Need a Recipe?
    Then visit our Vegetarian Forum area now. Click Here
    Safety Information
    Allergic Consumers: This product contains wheat, and soy ingredients.

    Ingredients
    Water, Wheat Gluten, Red Beans, Tomato Paste (Tomatoes, Salt), Soybean Oil. Contains 2% or less of Salt, Modified Corn Starch, Onion (Dried), Hydrolyzed Soy Protein, Corn Protein, and Wheat Gluten, Sugar, Monosodium Glutamate, Caramel Color, Autolyzed Yeast Extract, Garlic Powder, Corn Syrup, Dextrose, Spices, Natural Flavors From Non-meat Sources, Vitamins and Minerals (Niacinamide, Iron [Ferrous Sulfate], Vitamin B1 [Thiamin Mononitrate], Vitamin B6 [Pyridoxine Hydrochloride], Vitamin B2 [Riboflavin], Vitamin B12 [Cyanocobalamin]), Paprika, Extract, Corn Oil.

    Directions
    Heat & Serve: If you prefer a thinner Chili, add water or tomato juice to desired consistency. Stir occasionally to prevent sticking. Serve when hot.