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| Nutritional Information |
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| Calories : | 80 per serving | | Calories From Fat : | 10 | |
| Total Fat : | 1.5g | |
| Saturated Fat : | 0.5g | |
| Cholesterol : | 0mg | |
| Sodium : | 300mg | |
| Potassium : | 20mg | |
| Total Carbohydrate : | 3g | |
| Dietary Fiber : | 3g | |
| Sugars : | 0g | |
| Protein : | 15g | |
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Worthington's Vegetable Steaks. These vegetable steaks are low in fat and have superb taste to them! An excellent source of fiber too. Just heat and serve. Contains no meat, animal fat, or preservatives. A perfect vegetarian replacement for steak. Just heat and serve.
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| Need a Recipe? |
| Then visit our Vegetarian Forum area now. Click Here
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Quick Tip: Vegetable Steaks are easy to cook. Just heat and serve. You can brown the steaks in margarine or vegetable oil. Add the broth the can and simmer 3-5 minutes. Add chopped onion, celery, and green pepper to make a fantastic delicious meal.
Safety Information
Allergic Consumers. This product contains wheat and soy
ingredients.
Ingredients
Steaks
Directions
Heat & Serve: Brown Vegetable Steaks in a small amount of
vegetable oil. Add fresh broth from can and simmer 3-5
minutes. |
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